Creamy Lobster Meat Bisque with White Wine

Ingredients:
- 2 lobster meat cooked, shelled, and chopped
- 1 can cream of mushroom soup
- 1 can cream of broccoli soup
- 1 cup milk
- 1 cup cream
- 4 tbsp white wine
- salt and pepper to taste
- 1 tbsp butter

Directions:
In a large pot, add the cream of mushroom soup, cream of broccoli soup, milk and cream and bring them to a boil.  Add to the pot the lobster meat and continue to heat.  Add the white wine and butter to the pot then serve.

Gourmet Lobster Salad with Vinaigrette

Ingredients:
- 2 lobster tails cooked, shelled, and chopped
- 1 head of lettuce chopped
- 10 baby tomatoes halved
- 4 hard boiled eggs chopped
- Vinaigrette dressing
- salt and pepper to taste

Directions:
To create a gourmet lobster salad, line the plates with a bed of lettuce and arrange the chopped lobster on top of it. Place the tomatoes and eggs in a circle around the lettuce. Sprinkle the salad with salt, pepper and vinaigrette dressing to serve.