Slow Cooked Scallop and Lobster Bisque

Ingredients:
- 2 lobster tails cooked & shelled
- 2 cups shrimp cooked & chopped
- 12 scallops cooked
- 1 small chopped onion
- 2 chopped celery
- 1 can cream of shrimp soup
- Salt and pepper to taste
- 1 tsp tarragon
- 1 tsp cayenne pepper

Directions:
Place the chopped lobster, shrimp, scallops, onion, celery, cream of shrimp soup, tarragon, cayenne pepper, salt and pepper into large slow cooker. Allow the soup to simmer for 8 hours and serve the lobster bisque with fresh bread.