Grilled Lobster Kabobs with Filet Mignon

Ingredients:
- 4 lobster tails
- 1 lemon chopped into wedges
- 2 Filet Mignon chopped into 2 inch squares
- 1 onion chopped into 2 inch squares
- 12 mushrooms
- salt and pepper to taste

Directions:
To create grilled lobster kabobs, preheat the grill to medium heat. Chop the lobster tails with shell into 1-2 inch squares. Using a wooden skewer, place a lemon wedge, lobster meat, mushroom, onion and filet mignon, repeating twice. Salt and pepper each skewer as desired and place them on the grill for 7-10 minutes or until lobster is done.