Creamy Lobster Meat Bisque with White Wine

Ingredients:
- 2 lobster meat cooked, shelled, and chopped
- 1 can cream of mushroom soup
- 1 can cream of broccoli soup
- 1 cup milk
- 1 cup cream
- 4 tbsp white wine
- salt and pepper to taste
- 1 tbsp butter

Directions:
In a large pot, add the cream of mushroom soup, cream of broccoli soup, milk and cream and bring them to a boil.  Add to the pot the lobster meat and continue to heat.  Add the white wine and butter to the pot then serve.

Slow Cooked Scallop and Lobster Bisque

Ingredients:
- 2 lobster tails cooked & shelled
- 2 cups shrimp cooked & chopped
- 12 scallops cooked
- 1 small chopped onion
- 2 chopped celery
- 1 can cream of shrimp soup
- Salt and pepper to taste
- 1 tsp tarragon
- 1 tsp cayenne pepper

Directions:
Place the chopped lobster, shrimp, scallops, onion, celery, cream of shrimp soup, tarragon, cayenne pepper, salt and pepper into large slow cooker. Allow the soup to simmer for 8 hours and serve the lobster bisque with fresh bread.