Lobster Tail Scampi with Angel Hair Pasta

Ingredients:
- 4 lobster tails cooked and shelled
- 4 tbsp butter
- 2 tsp garlic powder
- 1/4 cup Parmesan cheese
- 6 mushrooms
- 1 package angel hair pasta
- salt and pepper to taste

Directions:
Cook the lobster tails, remove the shells and cut the lobster tails into 3 sections. In a skillet heat the butter, add garlic powder, Parmesan cheese, mushrooms and the lobster tails.  Continue to fry the lobster meat and other ingredients in a skillet for 2-5 minutes. Meanwhile, bring some water to a boil using a large pot. Add the angel hair pasta and boil until soft. Serve the angel hair pasta with the lobster tail scampi on top.