Directions:
In a large pot, add the cream of mushroom soup, cream of broccoli soup, milk and cream and bring them to a boil.  Add to the pot the lobster meat and continue to heat.  Add the white wine and butter to the pot then serve.

Directions:
To create a gourmet lobster salad, line the plates with a bed of lettuce and arrange the chopped lobster on top of it. Place the tomatoes and eggs in a circle around the lettuce. Sprinkle the salad with salt, pepper and vinaigrette dressing to serve.

Directions:
Preheat oven to 350 degrees. In a mixing bowl, combine the lobster tails, mushrooms, Parmesan cheese, scallions, heavy cream, egg, salt and pepper. Spoon the lobster mixture into each puff pastry shell and bake in the oven for 20-25 minutes.

Directions:
Preheat the oven to 350 degrees. Cook the Maine lobsters, remove the shell and shred the lobster meat using a food processor. In a mixing bowl, combine the Maine lobster meat, mayonnaise, cream cheese, cayenne pepper, bread crumbs, Parmesan cheese and parsley. Spoon the lobster mixture into each mushroom cap and place them into the oven for 10-15 minutes.

Directions:
Cook the lobster tails, remove the shells and cut the lobster tails into 3 sections. In a skillet heat the butter, add garlic powder, Parmesan cheese, mushrooms and the lobster tails.  Continue to fry the lobster meat and other ingredients in a skillet for 2-5 minutes. Meanwhile, bring some water to a boil using a large pot. Add the angel hair pasta and boil until soft. Serve the angel hair pasta with the lobster tail scampi on top.

Directions:
To create grilled lobster kabobs, preheat the grill to medium heat. Chop the lobster tails with shell into 1-2 inch squares. Using a wooden skewer, place a lemon wedge, lobster meat, mushroom, onion and filet mignon, repeating twice. Salt and pepper each skewer as desired and place them on the grill for 7-10 minutes or until lobster is done.

Directions:
Preheat the oven to 350 degrees. Cook the Lobster, shell and shred it. Remove the stems from the mushrooms and finely chop them. In a mixing bowl, combine the lobster, mushroom stems, cream cheese, mayonnaise, bread crumbs, Parmesan cheese, garlic powder, and parsley. Place a spoonful of the lobster mixture into each mushroom cap. Place the lobster bake stuffed mushrooms into the oven and bake them for 25-30 minutes.

Directions:
Heat the oil to medium high heat. Cut the lobster tails into bite sized portions and dip them into the flour. Then dip the lobster into the egg and then dredge them into the bread crumbs. Set the Lobster bites into the oil and fry them for about 3-5 minutes. Serve the deep fried lobster bites with cocktail sauce for dipping.

Directions:
Place the chopped lobster, shrimp, scallops, onion, celery, cream of shrimp soup, tarragon, cayenne pepper, salt and pepper into large slow cooker. Allow the soup to simmer for 8 hours and serve the lobster bisque with fresh bread.

Directions:
Preheat the oven to 400 degrees. Bake the lobster tails for about 8-9 minutes until firm. Shell the lobster tails by cutting a small slit down the middle of the shell, keeping the shell intact. In a mixing bowl, combine the, chopped lobster meat, crackers, Parmesan cheese, parsley and olive oil. Stuff the lobster mixture into lobster tail and continue to bake the stuffed lobster for 3-5 minutes until golden.