Maine Lobster Stuffed Portabella Mushrooms

Filed Under lobster meat, maine lobster, lobster bake, Lobster appetizer, lobster

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5 out of 5)
Loading ... Loading ...

Recipe Suggested By: Jim 

Ingredients:
- 2 Maine lobsters cooked and shelled
- 6 portabella mushrooms
- 4 tbsp mayonnaise
- 4 tbsp cream cheese
- 1/2 tsp cayenne pepper
- 1/4 cup Parmesan cheese
- 1/4 cup bread crumbs
- 1 tsp parsley
- salt and pepper to taste

Directions:
Preheat the oven to 350 degrees. Cook the Maine lobsters, remove the shell and shred the lobster meat using a food processor. In a mixing bowl, combine the Maine lobster meat, mayonnaise, cream cheese, cayenne pepper, bread crumbs, Parmesan cheese and parsley. Spoon the lobster mixture into each mushroom cap and place them into the oven for 10-15 minutes.

Comments

Leave a Reply